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The king of the mountain and the diamonds of the ground meshed together give life to a unique taste sauce, completed by the italian extra virgin oil that perfectly blend the unmistakable parfume of the fresh truffle and the taste of the porcini mushroom. In this hazel sauce you can also see some truffle crumbs.
Ingredients: Porcini mushrooms (boletus edolus and reletive group)* 75%, extravirgin olive oil*, bianchetto
white truffle (Tuber Borchii Vitt.)* 2 %, salt, fine white truffle (Tuber Magnatum Pico)* 1%, natural aroma*.
* organically grown.
Net Weight: 90g, 180g or 500g
Expiration date and storage conditions: 36 months from the sterilization date.
After opening, store in refrigerator at +2°- +4° for up to 7 days.
Packages: glass jars.
Recommended for use: Very versatile, it enriches any dishes.
Best used on appetizers, entrees, meat or eggs second plates.
100% ITALIAN TRUFFLES, Marche Region.
Without preservatives, additives and colouring matters; with natural organic aroma.