La Tartufata Bianca - Organic White Truffle Sauce

Without chemical aroma – Without preservatives – Origin Italy

The White Truffle: irresistible, could not be otherwise, given the noble ingredients. Fresh Italian cream, parmigiano reggiano DOP, our fragrant white truffles, a pinch of rice flour to make it creamy and also suitable for gluten intolerant. Easy to use, it makes every dish exclusive, even the most banal.

Ingredients: Cream*, bianchetto white truffle (Tuber borchii Vittad.)* 5%, cheese (Parmigiano Reggiano DOP)*,
rice flour*, white truffle (Tuber magnatum Pico )* 1%, natural flavour*, salt.
* organically grown.

Net Weight: 90g, 180g or 500g

Expiration date and storage conditions: 36 months from the sterilization date.

After opening, store in refrigerator at +2°- +4° for up to 7 days.

Packages: glass jars.

Recommended for use: Very versatile, it enriches any dishes.

Best used on appetizers, entrees or meat second plates.

100% ITALIAN TRUFFLE, Marche Region.
Without preservatives, additives and dyes; with organic natural flavor.