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About

Delicatessen

Wine shop

Bio shop

Epicerie

Superette

Food shop

Ho.Re.Ca.

Organic shop

Web shop

Boutique en ligne

Cave à vin

Boutique

and everyone who love good food, wine and art

Artisanresistance.com is a project promoting for free eco sustainable farmers and offering the opportunity for professionals to contact them. By consulting its pages, you can access all the information about our producers, and their products.

 

Visit often our web pages and you will be constantly up-to-date.

For more information:

​hello@artisanresistance.com

#artisanresistance #localproduce #smallproducers #artisanfood #fooddiscovery #organicfarming #handcrafted #artisan #agriculturebiologique #organicwine #vigneron #vigneronne #winediscovery #artisanwine #purewine #organic #biodynamic #lowintervention #nakedwine #vinvivant

Copyright. All Rights reserved by Artisan Resistance

#artisanresistance #localproduce #smallproducers #artisanfood #fooddiscovery #organicfarming #handcrafted #artisan #agriculturebiologique #organicwine #vigneron #vigneronne #winediscovery #artisanwine #purewine #organic #biodynamic #lowintervention #nakedwine #vinvivant

Tère Rüse Azienda vitivinicola
 

Made in Italy

 

Location : Mombaruzzo, Asti, Piedmont

 

Products : Amphora wines and wines made with Freisa, Barbera, Riesling, Pinot Noir, Aleatico grapes

 

Value : Organic/Biodynamic

 

Website : www.tereruse.it

 

 

 

 

 

We cultivate our vineyards using organic methods, preferring manual work and reducing mechanized interventions to a minimum; we pay particular attention to increasing biodiversity thanks to the care of border hedges and buffer strips, the positioning of artificial nests and the sowing of green manure mixtures which favor, in addition to a natural process of fertilization not of the plant but of the soil, the settlement of beneficial insects and the proliferation of microbial life in the soil itself thanks to the formation of humus.

 

The vinification in amphora is for us the most precious part of our production process. The choice was certainly not random but well studied and considered. First of all, we chose Terracotta amphorae from Impruneta, a Tuscan municipality with production of renowned Italian quality. These amphorae are used during the alcoholic fermentation phase since, being porous, they push the gases outwards while maintaining a lower temperature than the vinification in steel, developing the finesse and delicacy of the wine more slowly, managing to maintain each perfume.


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#artisanresistance #localproduce #smallproducers #artisanfood #fooddiscovery #organicfarming #handcrafted #artisan #agriculturebiologique #organicwine #vigneron #vigneronne #winediscovery #artisanwine #purewine #organic #biodynamic #lowintervention #nakedwine #vinvivant
#artisanresistance #localproduce #smallproducers #artisanfood #fooddiscovery #organicfarming #handcrafted #artisan #agriculturebiologique #organicwine #vigneron #vigneronne #winediscovery #artisanwine #purewine #organic #biodynamic #lowintervention #nakedwine #vinvivant
#artisanresistance #localproduce #smallproducers #artisanfood #fooddiscovery #organicfarming #handcrafted #artisan #agriculturebiologique #organicwine #vigneron #vigneronne #winediscovery #artisanwine #purewine #organic #biodynamic #lowintervention #nakedwine #vinvivant
Amarena di Cantiano
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